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How to Make and Use Potato Flake Sourdough Starter
This is especially for my dear friend “B”, who’s been very curious about my sourdough starter and is eager to give it a try. I thought I’d also share the information here for…
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Ikea Meatballs with Cream Sauce
For years I’ve heard about Ikea’s legendary meatballs. But alas, the nearest Ikea is quite far away, and it’s just not possible to pop over for a plate of meatballs. Imagine my delight…
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Frost Warning Hot Pepper Sauce
Ah, October. Here in CowTown, Michigan, that means the vegetable garden can quickly take an abrupt turn for the worse. Here’s our weather prediction for tonight: FROST ADVISORY ISSUED: 10:43 PM OCT. 1,…
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Slow-Motion Tomato Ketchup
It’s ironic that most fast food comes with packets of ketchup. When made at home, ketchup is one of the SLOWEST foods imaginable. You fill up a big pot with tomatoes, vinegar, sugar…
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Brussels Slaw
So, I invented a slaw! While I love traditional cabbage-based coleslaw, it sometimes lacks a depth of flavors. Not so with a Brussels sprouts based slaw. I’m not going to list exact measurements,…
