Cowtown Cooking
Click my homemade refried beans image to rummage around in my recipe files
Click Max's amazing Tasting History book cover to read my cookbook reviews
I love reading foodie/cozy books! Click Victoria Hamilton's adorable book cover to read my reviews
I've created two cookbooks (so far!)
On a cold winter day, Shredding It will help you create a comfort meal to warm the body and soul. On a hot summer afternoon, you can choose from a variety of recipes for cool, refreshingly crisp slaws and creative salads. Knowing how to make a well-tucked savory cabbage roll is an art form you'll soon master. And of course, everyone should have a favorite coleslaw recipe ready to whip up on a moment's notice. Get ready to learn how our grandparents cooked, and to explore new dishes using our old friend, the humble cabbage.
You'll be shredding it in no time!
And yes... in case you wondered, there IS a dessert section.
Even fictional characters gotta eat. These are their recipes.
Now you can make the favorite foods of the fictional country of Industralia, from breakfast right on through to late night snacks. You’ll even learn how to make traditional New Year's “Coal Week” holiday treats.
"Ah, the delightful sounds and smells of cooking. And explosions. Or maybe that is just my kitchen... Venture forth into the wilds of your own kitchen to explore the possibilities for flavor and ingredients you encountered in your explorations of Industralia! From carnival peanuts and cotton candy to some hearty meat pies these recipes can help you, or a young friend, cook some of the flavors of adventure." -- Nurseferatu's five-star Goodreads review