Cookbooks
Cookbooks offer an appetizing collection of recipes, specific to a theme, cuisine, or experience chosen by the author.
-
Book Review: Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant Recipes
The cookbook leads with "Top Ten Tips for Creating your own Copycat Recipes." which is a deep dive into solid advice to help you develop your own copycat recipes. I felt as if…
-
Book Review: How To Cook Everything Kids
This well thought out cookbook goes beyond recipes, taking deep dives into food preparation, kitchen tools and gadgets, and contemplation of what sort of foods your budding chef would be happiest making.
-
Book Review: Noodles, Rice, and Everything Spice
I enjoy learning about cultures beyond my own, and cooking food from other countries to enjoy and share. I've just finished savoring my very first comic cookbook, and what a delight it is!
-
Book Review: The Lavender Companion
Often a book that tries to be a cookbook and also incorporate advice and information beyond recipes only succeeds in padding out the page count, but not really delivering solid, usable information. That's…
-
Book Review: Fireside Warmers
A cookbook for people who enjoy the outdoors and love life! There's plenty of camping cookbooks out there, but this one should quickly rise to the top of the heap.
-
Book Review: Lucy Burdette’s Kitchen
I enjoy reading and using cookbooks based on favorite movies, TV shows, and books. It's a fun and practical way to expand my enjoyment of fictional worlds. Lucy Burdette's Kitchen does almost everything…
-
Book Review: Halloween Treats to Make and Bake
At just 32 pages long, and loaded with brightly colored illustrations and photographs Halloween Treats to Make and Bake" is a cookbook your novice baker won't feel intimidated or overwhelmed by.
-
Book Review: The Thai Cookbook
If you enjoy Thai food and want to try your hand at making it yourself, this cookbook is a good place to start. There's a wide variety of dishes for every skill level,…
-
Book Review: Tasting History
Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller My rating: 5 of 5 stars I spent months waiting for this cookbook to release… the anticipation well outshone the…
-
Book Review: Somebody Feed Phil, The Book
If you enjoyed watch Phil Rosenthal's food/travel series, I'll Have What Phil's Having and Somebody Feed Phil, this combination cookbook and travelogue is a must-have memento of Phil's travels around the world.
-
Book Review: Mary Berry’s Baking Bible: Revised and Updated
Mary Berry’s Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes by Mary Berry My rating: 3 of 5 stars From the promo blurb: “Baking legend Mary Berry, longtime judge…
-
Book Review: Skilletheads: The Complete Guide to Restoring, Repairing, and Replacing Cast-Iron Cookware
There's no pleasure that can compare to searing a good steak in a hot, well-seasoned cast iron skillet... unless it's pulling a skillet full of freshly baked, buttery drop biscuits out of a…
-
Book Review: The Princess Bride: The Official Cookbook
The Princess Bride Cookbook: the Official Cookbook by Jenn Fujikawa My rating: 5 of 5 stars “Sonny, true love is the greatest thing in the world… except for a nice MLT. Mutton, lettuce,…
-
Book Review: Avocado Anxiety
I gobbled up this book in one sitting - and then trotted out to the kitchen to inventory my fresh veggies.
-
Book Review: The Complete Book of Pasta Sauces
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable by Allan Bay My rating: 2 of 5 stars…
-
Book Review: Let’s Make Bread
What might seem at first to be a simple kid's recipe for baking a loaf of bread is really more than meets the eye.
-
Book Review: Pairing Paws: Dog Breeds and Their Spirit Wines
I wasn't sure what to expect when I cracked into this coffee table-sized book with the beautiful cover, but by the time I'd read the last pairing - Yorkshire Terriers and Riesling -…
-
Book Review: Diasporican: A Puerto Rican Cookbook
Throughout history, countless sons and daughters have learned the history of their family and their culture while clutching the apron strings of a parent who talks and teaches while cooking a meal. Learning…
-
Book Review: Seriously Good Chili Cookbook
Fans of "The Office" will understand why Brian Baumgartner is the obvious choice to present this chili cookbook. I'll be honest: I've never seen an episode of "The Office". So, I was curious…
-
Book Review: Wanda E. Brunstetter’s Amish Friends No Waste Cookbook
I became interested in this cookbook thanks to the words, 'No Waste' in the title, and the practical spiral binding which allows the book to lay flat when open.
-
Book Review: Flavor by Fire
What drew me to this cookbook was the promise of flavor. Dietary restrictions in my household mean that I strive to cook delicious meals while staying very low-sodium.
-
Book Review: Rambutan: Recipes from Sri Lanka
Half cookbook, half memoir, wholly satisfying. I recommend settling in to read Rambutan as you would read a memoir, while keeping a pad of post-it bookmarks handy to mark recipes you'll want to…
-
Book Review: Modern Asian Baking at Home
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community by Kat Lieu My rating: 5 of 5 stars…
-
Book Review: Smorgasbowl
We quickly learned to love bowl dinners, but they've been limited to spaghetti, chili with cheese, and the occasional homemade ramen vegetable soup. But that's about to change.
-
Book Review: A History of Herbalism
By the time I finished reading the title, "A History of Herbalism: Cure, Cook and Conjure", I was already clicking my mouse to grab this book, which I did *not* set aside to…
-
Book Review: Spanish Cooking for Beginners
I was curious about this cookbook since I don't have a lot of experience with cooking Spanish food. But is this book really for beginners? Read on...
-
Book Review: Everyday French Cooking
Jacques Pepin taught me long ago that French cooking doesn't have to be difficult or complicated. Fresh, wholesome ingredients are the main requirement, along with a sense of adventure. A sense of humor…
-
Book Review: Sustainable Kitchen
I recommend this cookbook or anyone who's looking for practical ways to live a more eco-friendly lifestyle. Home gardeners will love the recipes, kids can have fun making ecobricks, and new cooks can…
-
Book Review: Cook As You Are
Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook by Ruby Tandoh My rating: 5 of 5 stars I think by now we all know that cookbooks…
-
Book Review: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Supposedly, a 1st Century Roman foodie named Apicius was the first to say, "We eat first with our eyes." From Mi Cocina's dazzling cover to the eye-popping, palate-tempting photographs strewn liberally throughout the…
