Cookbooks
Cookbooks offer an appetizing collection of recipes, specific to a theme, cuisine, or experience chosen by the author.
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Book Review: Tasting History
Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller My rating: 5 of 5 stars I spent months waiting for this cookbook to release… the anticipation well outshone the…
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Book Review: Somebody Feed Phil, The Book
If you enjoyed watch Phil Rosenthal's food/travel series, I'll Have What Phil's Having and Somebody Feed Phil, this combination cookbook and travelogue is a must-have memento of Phil's travels around the world.
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Book Review: Mary Berry’s Baking Bible: Revised and Updated
Mary Berry’s Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes by Mary Berry My rating: 3 of 5 stars From the promo blurb: “Baking legend Mary Berry, longtime judge…
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Book Review: Skilletheads: The Complete Guide to Restoring, Repairing, and Replacing Cast-Iron Cookware
There's no pleasure that can compare to searing a good steak in a hot, well-seasoned cast iron skillet... unless it's pulling a skillet full of freshly baked, buttery drop biscuits out of a…
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Book Review: The Princess Bride: The Official Cookbook
The Princess Bride Cookbook: the Official Cookbook by Jenn Fujikawa My rating: 5 of 5 stars “Sonny, true love is the greatest thing in the world… except for a nice MLT. Mutton, lettuce,…
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Book Review: Avocado Anxiety
I gobbled up this book in one sitting - and then trotted out to the kitchen to inventory my fresh veggies.
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Book Review: The Complete Book of Pasta Sauces
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable by Allan Bay My rating: 2 of 5 stars…
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Book Review: Let’s Make Bread
What might seem at first to be a simple kid's recipe for baking a loaf of bread is really more than meets the eye.
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Book Review: Pairing Paws: Dog Breeds and Their Spirit Wines
I wasn't sure what to expect when I cracked into this coffee table-sized book with the beautiful cover, but by the time I'd read the last pairing - Yorkshire Terriers and Riesling -…
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Book Review: Diasporican: A Puerto Rican Cookbook
Throughout history, countless sons and daughters have learned the history of their family and their culture while clutching the apron strings of a parent who talks and teaches while cooking a meal. Learning…
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Book Review: Seriously Good Chili Cookbook
Fans of "The Office" will understand why Brian Baumgartner is the obvious choice to present this chili cookbook. I'll be honest: I've never seen an episode of "The Office". So, I was curious…
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Book Review: Wanda E. Brunstetter’s Amish Friends No Waste Cookbook
I became interested in this cookbook thanks to the words, 'No Waste' in the title, and the practical spiral binding which allows the book to lay flat when open.
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Book Review: Flavor by Fire
What drew me to this cookbook was the promise of flavor. Dietary restrictions in my household mean that I strive to cook delicious meals while staying very low-sodium.
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Book Review: Rambutan: Recipes from Sri Lanka
Half cookbook, half memoir, wholly satisfying. I recommend settling in to read Rambutan as you would read a memoir, while keeping a pad of post-it bookmarks handy to mark recipes you'll want to…
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Book Review: Modern Asian Baking at Home
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community by Kat Lieu My rating: 5 of 5 stars…
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Book Review: Smorgasbowl
We quickly learned to love bowl dinners, but they've been limited to spaghetti, chili with cheese, and the occasional homemade ramen vegetable soup. But that's about to change.
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Book Review: A History of Herbalism
By the time I finished reading the title, "A History of Herbalism: Cure, Cook and Conjure", I was already clicking my mouse to grab this book, which I did *not* set aside to…
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Book Review: Spanish Cooking for Beginners
I was curious about this cookbook since I don't have a lot of experience with cooking Spanish food. But is this book really for beginners? Read on...
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Book Review: Everyday French Cooking
Jacques Pepin taught me long ago that French cooking doesn't have to be difficult or complicated. Fresh, wholesome ingredients are the main requirement, along with a sense of adventure. A sense of humor…
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Book Review: Sustainable Kitchen
I recommend this cookbook or anyone who's looking for practical ways to live a more eco-friendly lifestyle. Home gardeners will love the recipes, kids can have fun making ecobricks, and new cooks can…
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Book Review: Cook As You Are
Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook by Ruby Tandoh My rating: 5 of 5 stars I think by now we all know that cookbooks…
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Book Review: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Supposedly, a 1st Century Roman foodie named Apicius was the first to say, "We eat first with our eyes." From Mi Cocina's dazzling cover to the eye-popping, palate-tempting photographs strewn liberally throughout the…
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Book Review: The Beginner’s Guide to Candy Making
The Beginner’s Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More by Elizabeth LaBau My rating: 5 of 5 stars To misuse an old cliché, “If you…
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Book Review: The Official Peaky Blinders Cookbook
The Official Peaky Blinders Cookbook pays homage to the eccentricities of dining during the interwar years, honing in on British fare of the 1920's as imagined by the drama series, Peaky Blinders..
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Book Review: Amish Friends 4 Seasons Cookbook: 290 Fresh Recipes for Eating with the Seasons
If you grow your own food, are a canner/preserver, or enjoy purchasing local fresh produce, this book will harmonize with your way of life, whether you are Amish or not.
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Book Review: The Carnivore Code Cookbook
I'm an open-minded person who will usually come around to a new point of view if I've been given compelling reasons to do so, and my own personal research harmonizes. But sometimes, a…
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Book Review: Best Recipes from the Farmer’s Wife Cookbook
Were you lucky enough to inherit your family's recipes? Or perhaps you didn't but are searching for your own foodie connection to the past. Either way, this collection of recipes from The Farmer's…
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Book Review: The Emily Dickinson Cookbook
I'm one of those people that reads cookbooks for fun. Yes, I also cook from them but they are delightful entertainment even when I'm not in the kitchen. I'm also a literary sort…
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Book Review: Dessert Can Save the World
Dessert Can Save the World: Lessons, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina TosiMy rating: 3 of 5 stars If you’re expecting a cookbook, you’re in for a surprise. Sure,…
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Book Review: Beef It Up!
Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More by Jessica Formicola My rating: 4 of 5 stars A solid ‘starter’ cookbook for the young person in…
