Cookbooks
Cookbooks offer an appetizing collection of recipes, specific to a theme, cuisine, or experience chosen by the author.
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Book Review: Tomato Love
Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More by Joy Howard My rating: 5 of 5 stars As a country gardener who also cans and preserves my bounty, I’m always…
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Book Review: Plant Powered Mexican
Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen by Kate Ramos My rating: 5 of 5 stars Mexican food has been my favorite since I was a toddler – no exaggeration!…
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Book Review: The Fresh Eggs Daily Cookbook
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele My rating: 5 of 5 stars Lisa Steele knows her eggs – enough to confidently…
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Book Review: The Modern Tiffin
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka NaikMy rating: 5 of 5 stars A wonderfully chatty and culturally informative cookbook. I’d recommend this to anyone wishing to learn…
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Book Review: Booze Over Broadway
This volume should never be tucked away on a bookshelf or hidden in the shadows behind your personal home bar.
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Book Review: Pies Are Awesome
With Thanksgiving in the United States just around the corner, many of you may be debating what to bring along for the annual family gathering.
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Book Review: Enough Already
This book is a biography, a self-help guide, a cookbook, and yes, if you were enthralled with Edward Van Halen too, it’s their never-ending love story, too.
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Book Review: Old-Time Country Wisdom and Lore for Hearth and Home
Wisdom and Lore, or terrifying examples of "What Could Possibly Go Wrong?"
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Book Review: Hunt It, Clean It, Cook It, Eat It
Hunt It, Clean It, Cook It, Eat It by Haley HeathmanMy rating: 5 of 5 stars “The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game…
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Book Review: Illustrated Step-by-Step Baking Cookbook for Kids: 60 easy and delicious recipes
Illustrated Step-by-Step Baking Cookbook for Kids and Teens by Skye Wade My rating: 4 of 5 stars Everyone should know how to cook. Any child that’s able to reach the kitchen countertop (stepstools…
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Book Review: Teatime at Grosvenor Square
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes by Dahlia Clearwater My rating: 4 of 5 stars This is Bridgerton fanfiction for foodies! Now you can bring…
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Book Review: A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari My rating: 4 of 5 stars I always enjoy learning about the origins of food and drinks that are usually taken for…
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Book Review: Low Carb Yum: Simple Keto Meals for Beginners
Low Carb Yum Simple Keto Meals for Beginners: 125+ Low Carb Recipes for Two or More by Lisa MarcAurele My rating: 5 of 5 stars In the past, I’ve shied away from the…
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Book Review: History is Delicious
History Is Delicious by Josh Lurie My rating: 5 of 5 stars History is Delicious will entertain any young person who enjoys food, while sneakily educating them. As a bonus, this book just…
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Book Review: Fridge Love
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes by Kristen Hong My rating: 5 of 5 stars If you loved The Home Edit, How It Works and Alton Brown’s…
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Book Review: The Hands On French Cookbook
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking by Elisabeth de Châtillon My rating: 5 of 5 stars Qu’est-ce que c’est? A cookbook that would not only teach me…
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Book Review: Green with Milk and Sugar
Green with Milk and Sugar: When Japan Filled America’s Tea Cups by Robert Hellyer My rating: 3 of 5 stars Written in a decidedly academic style, this book may not appeal to the…
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Book Review: The Cookie Bible
Every cook's bookshelf should have at least one volume dedicated to cookies.
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Book Review: Bittman Bread
For over twenty years I've baked all of our loaf bread, English muffins, flatbreads and more using a potato flake starter. I've stuck with that simplistic, easy to maintain starter for so long…
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Book Review: The Tiny Kitchen Cookbook
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces by Annie Mahle My rating: 5 of 5 stars One of my first apartments—in a converted 1920s era hotel—had…
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Book Review: How to Forage for Mushrooms without Dying
How to Forage for Mushrooms without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms by Frank Hyman My rating: 5 of 5 stars I’m a forager by nature, and take…
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Book Review: There’s No Ham in Hamburgers
There’s No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods by Kim Zachman My rating: 5 of 5 stars What a fun book! Young readers will gobble up lots of surprising…
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Book Review: Antoni: Let’s Do Dinner
Antoni: Let’s Do Dinner by Antoni Porowski My rating: 5 of 5 stars As a longtime fan of Antoni Porowski’s uplifting foodie advice on the Queer Eye television series, I knew right away…
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Book Review: The Preserving Answer Book
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Sherri Brooks Vinton My rating: 3 of 5 stars The Preserving Answer Book isn’t just for…
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Book Review: Gardening to Eat
Gardening to Eat: Connecting People and Plants by Becky Dickinson My rating: 5 of 5 stars Gardening to Eat is a charming, informative book. It starts by teaching us about various types of…
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Book Review: The History of Sweets
The History of Sweets by Paul Chrystal My rating: 5 of 5 stars Two decades ago, I created a chocolate and coffee resource website. Searching for interesting facts and information about my two…
