Recipe Box

Raspberry Honey Mustard Dressing

Raspberry Honey Mustard Dressing

Makes 12 servings


1/2 cup raspberry juice
1/4 cup Dijon mustard
1 cup olive oil
1/4 cup apple cider vinegar
1/4 cup honey
1 tsp cracked black pepper
1/4 cup cold water
1 tsp cornstarch

In a medium sized mixing bowl, combine all ingredients EXCEPT the water and cornstarch. Whisk briskly until all ingredients are blended.

In a small glass or measuring cup, combine the cold water and the cornstarch. Stir with a fork until completely smooth.

Pour the cornstarch mixture into the bowl containing all the other ingredients. Whisk briskly until all ingredients are well-blended and smooth.

Serve. Refrigerate any leftovers.

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Lori Alden Holuta lives between the cornfields of Mid-Michigan, where she grows vegetables and herbs when she’s not writing, editing, or playing games with a cat named Chives.

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