History
A record or account, often chronological in approach, of past events and developments,
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Book Review: In the Shadow of the Fallen Towers
Much as my generation studied the events of December 7, 1941, when Pearl Harbor was attacked and we officially joined World War II, it's important that all Americans learn about the events of…
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Book Review: Blimey, I’m Knackered!
Blimey, I’m Knackered!: An American’s Survival Guide to British English by Marshall Hall My rating: 4 of 5 stars I love learning about other countries and cultures. Getting familiar with a country’s slang…
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Book Review: Princess Margaret
Princess Margaret by Helen Cathcart My rating: 5 of 5 stars Part of the six-book series, “The Royal House of Windsor”, Princess Margaret was penned in 1974 by the mysterious and reclusive Helen…
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Book Review: Eruption: Conversations with Eddie Van Halen
Eruption: Conversations with Eddie Van Halen by Brad Tolinski My rating: 5 of 5 stars “Conversations” is no exaggeration. Most of this book is comprised of transcripts taken from over fifty hours of…
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Book Review: Carefree Black Girls
A collection of essays that pivot around the hashtag #carefreeblackgirl which was first used by Zeba Blay in 2013.
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Book Review: A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari My rating: 4 of 5 stars I always enjoy learning about the origins of food and drinks that are usually taken for…
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Book Review: History is Delicious
History Is Delicious by Josh Lurie My rating: 5 of 5 stars History is Delicious will entertain any young person who enjoys food, while sneakily educating them. As a bonus, this book just…
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Book Review: Fridge Love
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes by Kristen Hong My rating: 5 of 5 stars If you loved The Home Edit, How It Works and Alton Brown’s…
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Book Review: Green with Milk and Sugar
Green with Milk and Sugar: When Japan Filled America’s Tea Cups by Robert Hellyer My rating: 3 of 5 stars Written in a decidedly academic style, this book may not appeal to the…
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Book Review: The Secret History of Food
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel My rating: 5 of 5 stars Written in a lush conversational style, this is…
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Book Review: There’s No Ham in Hamburgers
There’s No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods by Kim Zachman My rating: 5 of 5 stars What a fun book! Young readers will gobble up lots of surprising…
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Book Review: The History of Sweets
The History of Sweets by Paul Chrystal My rating: 5 of 5 stars Two decades ago, I created a chocolate and coffee resource website. Searching for interesting facts and information about my two…
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Book Review: The Triads of Ireland
The Triads of Ireland – An Illustrated Collection Written and Illustrated by Olivia Wylie Triads are an ancient Irish form of verse, vaguely similar to Japanese Haiku poetry. Even though these triads were…
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What I’m Reading For Book Lovers Day 2019
I’ll be finishing “Absinthe, Alewives & Alchemy” by Kate Henriott and Ted Jauw today. I met the authors at a Michigan Steam Expo earlier this year, and found them both to be delightful…
