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Book Review: Mint Condition Murder
Mint Condition Murder by Ellery AdamsMy rating: 4 of 5 stars Molly Appleby is a New England reporter for an antique collector’s magazine. But when she finds her next interview subject dead, she’s…
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Book Review: Chasing His Own Tale
Chasing His Own Tale by Marc Vun KannonMy rating: 4 of 5 stars His Muse is on strike…His Hero hates his lines…His Villain has sworn revenge…The Editors are in revolt…What’s an Author to…
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Book Review: A Guide to Film and TV Cosplay
A Guide to Film and TV Cosplay by Holly Swinyard My rating: 5 of 5 stars Fan conventions can be daunting, even for people like me who have been to more than a…
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Book Review: Manners and Monsters
Manners and Monsters by Tilly Wallace My rating: 5 of 5 stars It’s the height of the season in Britian’s Georgian Period, and people are turning up dead. No, we don’t mean those…
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Book Review: From Port to Rigor Morte
From Port to Rigor Morte by J.C. Eaton My rating: 3 of 5 stars Screenplay writer Norrie Ellington is babysitting her sister and brother-in-law’s business, the Two Witches Winery, while they travel the…
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Book Review: The Complete Works of Beatrix Potter
After watching Miss Potter recently on Amazon Prime, I found my interest in Beatrix Potter's artwork rekindled. And now my Kindle is rekindled, too
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Book Review: The Cookie Bible
Every cook's bookshelf should have at least one volume dedicated to cookies.
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Book Review: Bittman Bread
For over twenty years I've baked all of our loaf bread, English muffins, flatbreads and more using a potato flake starter. I've stuck with that simplistic, easy to maintain starter for so long…
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Book Review: Wining and Dying
Author Daryl Wood Gerber deftly juggles red herrings while weaving together complex plot threads into a rich story of romance, revenge, and murder, while treating us to scrumptious food, tasty wine and breathtaking…
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Book Review: The Secret History of Food
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel My rating: 5 of 5 stars Written in a lush conversational style, this is…
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Book Review: The Tiny Kitchen Cookbook
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces by Annie Mahle My rating: 5 of 5 stars One of my first apartments—in a converted 1920s era hotel—had…
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Book Review: The House of Dust
The House of Dust by Noah Broyles My rating: 3 of 5 stars First, let me qualify my three star rating. The book is well-written, and loaded with absolutely luscious descriptive phrasing. The…
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Book Review: Blood of the Pride
Blood of the Pride by Sheryl Nantus My rating: 5 of 5 stars It’s easy to believe that this story is real, thanks to well thought out worldbuilding, fully developed characters, engrossing conversations…
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Book Review: The Road Trip Survival Guide
The Road Trip Survival Guide: Tips and Tricks for Planning Routes, Packing Up, and Preparing for Any Unexpected Encounter Along the Way by Rob Taylor My rating: 5 of 5 stars It’s been…
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Book Review: Fate, in the Dungeon of Doom
“An intuitional interpretation of what a man's fate exhibits amidst impediments, endurance, abnegation, innocence, and most importantly, doom. It is a fatalistic poetry collection.”
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How to Make and Use Potato Flake Sourdough Starter
This is especially for my dear friend “B”, who’s been very curious about my sourdough starter and is eager to give it a try. I thought I’d also share the information here for…
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Aplets and Cotlets and Farewell, Oh My
Iconic candies created in Washington State: Almond Roca, Frangos, and Aplets & Cotlets. And I love them all. when I was much younger, my mom got me hooked on Aplets & Cotlets, a…
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Book Review: How to Forage for Mushrooms without Dying
How to Forage for Mushrooms without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms by Frank Hyman My rating: 5 of 5 stars I’m a forager by nature, and take…
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Book Review: A Stitch in Time
A Stitch in Time by Susette Williams My rating: 4 of 5 stars This is a charming romantic adventure that employs a sweet and simple method of time travel. I won’t give the…
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Book Review: Draw Dead (Aces High, Jokers Wild Book 5)
What unfolds is a story that—as sensationalist media might say—is ripped from today’s headlines.
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SL Book Club – Writers In Virtual Worlds
A few days ago I read from A Life Invented on the Second Life Book Club, a talk-show that broadcasts from the virtual space of Second Life. I enjoyed the experience! If you…
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Book Review: Inspector Hobbes and the Blood
Inspector Hobbes and the Blood by Wilkie Martin My rating: 3 of 5 stars Downloading Inspector Hobbs and the Blood, to my Kindle, I read the first few pages, laden with uppity gerunds,…
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Meet Storyteller Fran Wilde
I discovered Fran Wilde’s imagination through Updraft. the first of the three books in the Bone Universe novels. Those books flew me up to a fantastical world where humans live above the clouds…
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Book Review: Samuel Sloan P.I. Suspicions and Returns
Michael Staub has just published the second book in his Samuel Sloan P.I. series. These stories combines cyberpunk with classic noir gumshoe adventures. Take a spin around a retro-future Los Angeles with Sam…
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Book Review: A Side of Murder
A Side of Murder by Amy Pershing My rating: 5 of 5 stars New York chef Samantha Barnes is an unintentional YouTube star, thanks to an argument that got way out of hand…
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Ikea Meatballs with Cream Sauce
For years I’ve heard about Ikea’s legendary meatballs. But alas, the nearest Ikea is quite far away, and it’s just not possible to pop over for a plate of meatballs. Imagine my delight…
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Book Review: Double or Muffin
Double or Muffin by Victoria Hamilton My rating: 4 of 5 stars So you think you know what reality television is really like? Step inside Wynter Castle, where Opera DivaNation has stormed the…
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Book Review: How to Market a Book
How to Market a Book: Overperform in a Crowded Market by Ricardo Fayet My rating: 5 of 5 stars As the Brits say, “It does what it says on the tin”. There’s dozens…
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Book Review: There’s No Ham in Hamburgers
There’s No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods by Kim Zachman My rating: 5 of 5 stars What a fun book! Young readers will gobble up lots of surprising…
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Book Review: Antoni: Let’s Do Dinner
Antoni: Let’s Do Dinner by Antoni Porowski My rating: 5 of 5 stars As a longtime fan of Antoni Porowski’s uplifting foodie advice on the Queer Eye television series, I knew right away…
