Book Reviews
This is the main category for my book reviews. Every book I've reviewed will be listed in this category. If you wish to fine-tune your search, try searching by a specific category, such as cookbooks, fantasy, historical fiction, etc. (the category list is at the bottom of this page).
- Black Authors, Book Reviews, Detective and Mystery, Historical Fiction, LGBTQ+, Living A Writer's Life, Romance
Book Review: Dead Dead Girls
Dead Dead Girls by Nekesa AfiaMy rating: 5 of 5 stars This can’t-put-it-down novel gives a vintage twist to the ‘ordinary citizen teams up with police to fight crime’ trope. But while that…
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Book Review: Fish Heads and Duck Skin
Fish Heads and Duck Skin by Lindsey Salatka My rating: 1 of 5 stars I very much wanted to love this book. I had a preconceived notion that it might be in the…
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Book Review: AFK
AFK by Huckleberry Hax My rating: 3 of 5 stars AFK will only make sense if you’ve been in the virtual world of Second Life for quite a few years, as this ‘SL…
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Book Review: History is Delicious
History Is Delicious by Josh Lurie My rating: 5 of 5 stars History is Delicious will entertain any young person who enjoys food, while sneakily educating them. As a bonus, this book just…
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Book Review: Johannes Cabal the Necromancer
Johannes Cabal the Necromancer by Jonathan L. Howard My rating: 5 of 5 stars I suspect that author Jonathan L. Howard has never painted himself into a corner. Or if he has, he…
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Book Review: Fridge Love
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes by Kristen Hong My rating: 5 of 5 stars If you loved The Home Edit, How It Works and Alton Brown’s…
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Book Review: The Hands On French Cookbook
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking by Elisabeth de Châtillon My rating: 5 of 5 stars Qu’est-ce que c’est? A cookbook that would not only teach me…
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Book Review: Green with Milk and Sugar
Green with Milk and Sugar: When Japan Filled America’s Tea Cups by Robert Hellyer My rating: 3 of 5 stars Written in a decidedly academic style, this book may not appeal to the…
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Book Review: Mint Condition Murder
Mint Condition Murder by Ellery AdamsMy rating: 4 of 5 stars Molly Appleby is a New England reporter for an antique collector’s magazine. But when she finds her next interview subject dead, she’s…
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Book Review: Chasing His Own Tale
Chasing His Own Tale by Marc Vun KannonMy rating: 4 of 5 stars His Muse is on strike…His Hero hates his lines…His Villain has sworn revenge…The Editors are in revolt…What’s an Author to…
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Book Review: A Guide to Film and TV Cosplay
A Guide to Film and TV Cosplay by Holly Swinyard My rating: 5 of 5 stars Fan conventions can be daunting, even for people like me who have been to more than a…
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Book Review: Manners and Monsters
Manners and Monsters by Tilly Wallace My rating: 5 of 5 stars It’s the height of the season in Britian’s Georgian Period, and people are turning up dead. No, we don’t mean those…
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Book Review: From Port to Rigor Morte
From Port to Rigor Morte by J.C. Eaton My rating: 3 of 5 stars Screenplay writer Norrie Ellington is babysitting her sister and brother-in-law’s business, the Two Witches Winery, while they travel the…
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Book Review: The Complete Works of Beatrix Potter
After watching Miss Potter recently on Amazon Prime, I found my interest in Beatrix Potter's artwork rekindled. And now my Kindle is rekindled, too
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Book Review: The Cookie Bible
Every cook's bookshelf should have at least one volume dedicated to cookies.
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Book Review: Bittman Bread
For over twenty years I've baked all of our loaf bread, English muffins, flatbreads and more using a potato flake starter. I've stuck with that simplistic, easy to maintain starter for so long…
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Book Review: Wining and Dying
Author Daryl Wood Gerber deftly juggles red herrings while weaving together complex plot threads into a rich story of romance, revenge, and murder, while treating us to scrumptious food, tasty wine and breathtaking…
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Book Review: The Secret History of Food
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel My rating: 5 of 5 stars Written in a lush conversational style, this is…
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Book Review: The Tiny Kitchen Cookbook
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces by Annie Mahle My rating: 5 of 5 stars One of my first apartments—in a converted 1920s era hotel—had…
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Book Review: The House of Dust
The House of Dust by Noah Broyles My rating: 3 of 5 stars First, let me qualify my three star rating. The book is well-written, and loaded with absolutely luscious descriptive phrasing. The…
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Book Review: Blood of the Pride
Blood of the Pride by Sheryl Nantus My rating: 5 of 5 stars It’s easy to believe that this story is real, thanks to well thought out worldbuilding, fully developed characters, engrossing conversations…
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Book Review: The Road Trip Survival Guide
The Road Trip Survival Guide: Tips and Tricks for Planning Routes, Packing Up, and Preparing for Any Unexpected Encounter Along the Way by Rob Taylor My rating: 5 of 5 stars It’s been…
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Book Review: Fate, in the Dungeon of Doom
“An intuitional interpretation of what a man's fate exhibits amidst impediments, endurance, abnegation, innocence, and most importantly, doom. It is a fatalistic poetry collection.”
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Book Review: How to Forage for Mushrooms without Dying
How to Forage for Mushrooms without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms by Frank Hyman My rating: 5 of 5 stars I’m a forager by nature, and take…
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Book Review: A Stitch in Time
A Stitch in Time by Susette Williams My rating: 4 of 5 stars This is a charming romantic adventure that employs a sweet and simple method of time travel. I won’t give the…
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Book Review: Draw Dead (Aces High, Jokers Wild Book 5)
What unfolds is a story that—as sensationalist media might say—is ripped from today’s headlines.
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Book Review: Inspector Hobbes and the Blood
Inspector Hobbes and the Blood by Wilkie Martin My rating: 3 of 5 stars Downloading Inspector Hobbs and the Blood, to my Kindle, I read the first few pages, laden with uppity gerunds,…
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Book Review: Samuel Sloan P.I. Suspicions and Returns
Michael Staub has just published the second book in his Samuel Sloan P.I. series. These stories combines cyberpunk with classic noir gumshoe adventures. Take a spin around a retro-future Los Angeles with Sam…
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Book Review: A Side of Murder
A Side of Murder by Amy Pershing My rating: 5 of 5 stars New York chef Samantha Barnes is an unintentional YouTube star, thanks to an argument that got way out of hand…
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Book Review: Double or Muffin
Double or Muffin by Victoria Hamilton My rating: 4 of 5 stars So you think you know what reality television is really like? Step inside Wynter Castle, where Opera DivaNation has stormed the…
