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A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari My rating: 4 of 5 stars I always enjoy learning about the origins of food and drinks that are usually taken for…
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History is Delicious
History Is Delicious by Josh Lurie My rating: 5 of 5 stars History is Delicious will entertain any young person who enjoys food, while sneakily educating them. As a bonus, this book just…
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Fridge Love
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes by Kristen Hong My rating: 5 of 5 stars If you loved The Home Edit, How It Works and Alton Brown’s…
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Green with Milk and Sugar
Green with Milk and Sugar: When Japan Filled America’s Tea Cups by Robert Hellyer My rating: 3 of 5 stars Written in a decidedly academic style, this book may not appeal to the…
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The Secret History of Food
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel My rating: 5 of 5 stars Written in a lush conversational style, this is…
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How to Forage for Mushrooms without Dying
How to Forage for Mushrooms without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms by Frank Hyman My rating: 5 of 5 stars I’m a forager by nature, and take…
