The dandelions have achieved full bloom in the back yard. Each year, I set aside one day in early spring to wallow in them. This year’s goal – enough petals to brew the annual batch of dandelion wine, with extras to try making dandelion bread. First, I spent a couple of hours crawling around the lawn with a large, clean bucket, picking as many as I could. Next, I set up camp on the back deck with plenty of beverages, and my iPad logged in to Amazon Prime to keep me company. Time to clean those flowers.