So, I invented a slaw! While I love traditional cabbage-based coleslaw, it sometimes lacks a depth of flavors. Not so with a Brussells sprouts based slaw. I’m not going to list exact measurements, because I haven’t made this the same way twice, but it’s been great every time.Continue reading “Brussels Slaw”
This recipe makes a lower sodium version of a favorite Campbell's soup. There's nothing like simmering a pot of soup all afternoon, filling your house with good smells and some extra humidity - a bonus on a cold winter day.