Dandelion Bread

Dandelion bread isn’t what most people think it’s going to be like. It’s a dense bread, like pound cake, actually – with a light, slightly sweet flavor. Other than the actual gathering of the dandelion petals, the recipe is very easy to make. If you’re awash in a sea of yellow outside, turn those weeds into treats!

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It’s Dandelion Day!

The dandelions have achieved full bloom in the back yard. Each year, I set aside one day in early spring to wallow in them. This year’s goal – enough petals to brew the annual batch of dandelion wine, with extras to try making dandelion bread. First, I spent a couple of hours crawling around the lawn with a large, clean bucket, picking as many as I could. Next, I set up camp on the back deck with plenty of beverages, and my iPad logged in to Amazon Prime to keep me company.  Time to clean those flowers.

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