Dandelion bread isn’t what most people think it’s going to be like. It’s a dense bread, like pound cake, actually – with a light, slightly sweet flavor. Other than the actual gathering of the dandelion petals, the recipe is very easy to make. If you’re awash in a sea of yellow outside, turn those weeds into treats!Continue reading “Dandelion Bread”
The dandelions have achieved full bloom in the back yard. Each year, I set aside one day in early spring to wallow in them. This year’s goal – enough petals to brew the annual batch of dandelion wine, with extras to try making dandelion bread. First, I spent a couple of hours crawling around the lawn with a large, clean bucket, picking as many as I could. Next, I set up camp on the back deck with plenty of beverages, and my iPad logged in to Amazon Prime to keep me company. Time to clean those flowers.
Life Stage One: Fresh bread!
It doesn’t matter what type of bread it is, as long as it’s a loaf you love. Around this house, we always have a loaf of classic soft white bread, perfect for peanut butter and jelly sammiches. But I’m also madly in love with dark, hearty, cracked-grain breads, especially when toasted, buttered and heaped with smooshed avocado. That’s my notion of perfection, but I digress. I also enjoy baking sourdough bread. My method is very similar to this: Sourdough Bread from Potato Flake Starter.