Flatten one dough ball with your hand, pressing it into a flat oval shape. Lay it on the hot, greased griddle. Spray a little olive oil on the top surface of the bread. Flip after 2 minutes of cooking and continue to cook the bread another 2 minutes or until browned in spots and fully set. Repeat this step with the rest of the dough balls. If your griddle is large enough, you may cook two breads at a time. Remove each bread to a layer of paper towels or a wire rack to prevent sogginess as they cool.