Cinnabliss Granola Bars
These soft, chewy granola bars can be added to a lunchbox, or crumbled over ice cream for a quick dessert. They keep well in a sealed container on the countertop for a few days, then they are off to the fridge – if there’s any left, of course. Refrigeration will not alter their taste or texture.
Servings Prep Time
20snack bars 20minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
20snack bars 20minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
  1. Preheat the oven to 325 degrees. Lightly grease a 9×9 baking pan.
  2. Combine all ingredients in a large mixing bowl. Stir with a wooden spoon until well blended. Mixture will be stiff.
  3. Press the mixture into the greased baking pan. Press it down firmly and evenly. The mixture should be between 1/2 and 3/4 inch thick.
  4. Bake 10 minutes.
  5. Remove pan from oven. Press the mixture down with the back of a wooden spoon to eliminate any gaps or cracks.
  6. Return pan to the oven and bake an additional 10 minutes.
  7. Remove pan from oven, and using the back of a wooden spoon again, press the mixture down one last time.
  8. Let pan cool before cutting the granola into 20 squares. (You can cut them any way you like, but the nutrition label is based on 20 squares).
Recipe Notes