Cauliflower ‘Faker’ Tots

These tots are best served straight out of the oven, with only enough cooling time to avoid burning mouths. The crunch and flavor are utterly satisfying. You can, of course, dunk them in ketchup or your favorite dips if you like, but they are absolutely delicious on their own.

Hot and Crunchy!
Hot and Crunchy!

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Low-So Dilly Spears

If you are new to the low sodium lifestyle, you’ll need to be a bit patient with yourself while your taste buds ‘gear down’. At first, you’ll miss the salt. But after a week or two, low sodium foods will start to taste better and become more satisfying. Continue reading “Low-So Dilly Spears”

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Two Day Refried Beans

Homemade refried beans require little effort, but do need a long, lazy simmer on the back of the stove. For perfectly smooth and silky beans, follow the simmer with an overnight nap in the fridge, then a warm-up and short simmer the next day just before serving. Continue reading “Two Day Refried Beans”

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