Bubbly Flatbread

Flatbread is such a versatile, happy bread. We’ve been using it a lot lately to create low sodium dinners. It’s fun to use as a crust for a personal pizza, to build an epic sandwich, or to just slap on a slice of cheese and warm it in the microwave for a cozy snack. Continue reading “Bubbly Flatbread”

City and Country Croutons

When I was a kid, my gramma would always tell me to “eat the crusts, they’ll make your hair curly”. She might as well have told me to “eat the crusts, they’ll make your face fall off”. The last thing I wanted back then was curly hair. But I was an obedient child and did eat my crusts. Perhaps that’s why I now have very curly hair. Continue reading “City and Country Croutons”