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  • Home
    • How To Contact Me
    • My Author Site – The Brassbright Chronicle
    • Privacy Policy
  • Reviews
    • Book Review Submission Guide
  • The Little Red Pen Fiction Editing
    • About The Little Red Pen
    • Fiction Editing Services and Rates
    • Second Life Editing Services
    • Which Came First? The Chicken or the Pen?
    • Editing Inquiries
  • Living Simply
  • CowTown Cooking
  • Favorite Places

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  • Inspector Hobbs and the Blood
    Reviews

    Inspector Hobbes and the Blood

    Lori Alden Holuta / February 28, 2021 / 0 Comments

    Inspector Hobbes and the Blood by Wilkie Martin My rating: 3 of 5 stars Downloading Inspector Hobbs and the Blood, to my Kindle, I read the first few pages, laden with uppity gerunds,…

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  • Reviews

    A Side of Murder

    Lori Alden Holuta / February 16, 2021 / 0 Comments

    A Side of Murder by Amy Pershing My rating: 5 of 5 stars New York chef Samantha Barnes is an unintentional YouTube star, thanks to an argument that got way out of hand…

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  • Double or Muffin
    Reviews

    Double or Muffin

    Lori Alden Holuta / February 6, 2021 / 0 Comments

    Double or Muffin by Victoria Hamilton My rating: 4 of 5 stars So you think you know what reality television is really like? Step inside Wynter Castle, where Opera DivaNation has stormed the…

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  • Reviews

    How to Market a Book

    Lori Alden Holuta / February 3, 2021 / 0 Comments

    How to Market a Book: Overperform in a Crowded Market by Ricardo Fayet My rating: 5 of 5 stars As the Brits say, “It does what it says on the tin”. There’s dozens…

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  • Reviews

    There’s No Ham in Hamburgers

    Lori Alden Holuta / January 21, 2021 / 0 Comments

    There’s No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods by Kim Zachman My rating: 5 of 5 stars What a fun book! Young readers will gobble up lots of surprising…

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  • Reviews

    Antoni: Let’s Do Dinner

    Lori Alden Holuta / January 16, 2021 / 0 Comments

    Antoni: Let’s Do Dinner by Antoni Porowski My rating: 5 of 5 stars As a longtime fan of Antoni Porowski’s uplifting foodie advice on the Queer Eye television series, I knew right away…

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