Cauliflower ‘Faker’ Tots

These tots are best served straight out of the oven, with only enough cooling time to avoid burning mouths. The crunch and flavor are utterly satisfying. You can, of course, dunk them in ketchup or your favorite dips if you

Read more

Low-So Dilly Spears

If you’re new to the low sodium lifestyle, you’ll need to be a bit patient with yourself while your taste buds ‘gear down’. At first, you’ll miss the salt. But after a week or two, low sodium foods will start

Read more

City and Country Croutons

When I was a kid, my gramma would always tell me to “eat the crusts, they’ll make your hair curly”. She might as well have told me to “eat the crusts, they’ll make your face fall off”. The last thing

Read more

Cinnabliss Granola Bars

In my mind, the word “granola” reminds me of my experiences with rock-hard cereal filled with various nuts, birdseed, tough raisins, sticky honey, and if the local co-op had it, coconut flakes.

Read more