A License to Quill

Fiction Writer ~ Editor For Hire

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  • Home
    • How To Contact Me
    • My Author Site – The Brassbright Chronicle
    • Privacy Policy
  • Reviews
    • Book Review Submission Guide
  • The Little Red Pen Fiction Editing
    • About The Little Red Pen
    • Fiction Editing Services and Rates
    • Second Life Editing Services
    • Which Came First? The Chicken or the Pen?
    • Editing Inquiries
  • Living Simply
  • CowTown Cooking
  • Favorite Places

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  • Recipe Box

    Southwest Bean and Barley Veggie Soup

    Lori Alden Holuta / February 13, 2019 / 0 Comments

    This recipe makes a lower sodium version of a favorite Campbell's soup. There's nothing like simmering a pot of soupĀ  all afternoon, filling your house with good smells and some extra humidity -…

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  • Recipe Box

    Starlight Mint Surprise Cookies

    Lori Alden Holuta / December 24, 2018 / 4 Comments

    This simple, delicious cookie is a Christmas family tradition I inherited from my mother in law. My husband has enjoyed these cookies since he was a child, and still gets excited about the…

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  • Recipe Box

    Mini Green Pepper Cups

    Lori Alden Holuta / December 21, 2018 / 0 Comments

    A fun way to preserve and enjoy the last of the bell pepper plants when the fruit is small but won’t have time to grow. Or you just have too many and want…

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  • Recipe Box

    Instant Hot Cocoa Mix

    Lori Alden Holuta / December 21, 2018 / 0 Comments

    It's super easy to blend your own hot cocoa mix. Keep this in a tightly sealed plastic container. Just give the container a couple of firm shakes to re-blend the dry ingredients before…

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  • Recipe Box

    Bubbly Flatbread

    Lori Alden Holuta / November 8, 2018 / 0 Comments

    Flatbread is such a versatile, happy bread. We’ve been using it a lot lately to create low sodium dinners. It’s fun to use as a crust for a personal pizza, to build an…

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  • Recipe Box

    Cauliflower ‘Faker’ Tots

    Lori Alden Holuta / November 6, 2018 / 1 Comment

    These tots are best served straight out of the oven, with only enough cooling time to avoid burning mouths. The crunch and flavor are utterly satisfying. You can, of course, dunk them in…

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