Fiction Writer ~ Editor For Hire
It’s ironic that most fast food comes with packets of ketchup. When made at home, ketchup is one of the SLOWEST foods imaginable. You fill up a big pot with tomatoes, vinegar, sugar and spices, and after eight? nine? even
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I’m going to start posting a daily tip on making the most of your food, since going to the grocery store right now has turned into the worst kind of contact sport. Today’s tip – celery leaves! Pull them off
Read moreSo, I invented a slaw! While I love traditional cabbage-based coleslaw, it sometimes lacks a depth of flavors. Not so with a Brussells sprouts based slaw. I’m not going to list exact measurements, because I haven’t made this the same
Read moreDandelion bread isn’t what most people think it’s going to be like. It’s a dense bread, like pound cake, actually – with a light, slightly sweet flavor. Other than the actual gathering of the dandelion petals, the recipe is very
Read moreThe dandelions have achieved full bloom in the back yard. Each year, I set aside one day in early spring to wallow in them. This year’s goal – enough petals to brew the annual batch of dandelion wine, with extras
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