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Caribou Farms Annual Report
As the veggie garden, grapevines, raspberry patch, herb gardens and scattered mints wind down for the season, my harvesting and foraging is nearly done for 2020. I thought I would share this year’s…
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Fall Foraging: Rose Hip Tea
There’s an old rosebush in one corner of our raspberry patch. It’s very, very thorny, grows like an awkward, gangly teenager, and to be honest, I really don’t like it. One year I…
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Slow-Motion Tomato Ketchup
It’s ironic that most fast food comes with packets of ketchup. When made at home, ketchup is one of the SLOWEST foods imaginable. You fill up a big pot with tomatoes, vinegar, sugar…
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Social Distancing 101: Making Your Celery Work Harder
I’m going to start posting a daily tip on making the most of your food, since going to the grocery store right now has turned into the worst kind of contact sport. Today’s…
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Brussels Slaw
So, I invented a slaw! While I love traditional cabbage-based coleslaw, it sometimes lacks a depth of flavors. Not so with a Brussells sprouts based slaw. I’m not going to list exact measurements,…
