It’s been an extraordinarily rainy weekend. Rainy and windy, which means that all the windows facing south and east are providing a rather impressionistic view of the world. This hazy, beautiful view inspired some watching of Amazon Prime videos to learn more about Paul Durand-Ruel, an avid believer in the Impressionist art movement, at a time when they were scorned, mocked and slandered by most of Europe. I was rather cheered to learn that America gave that particular art movement heaps of support and love—something that Europe couldn’t be arsed to do. Continue reading “The Weekend Left A Good Impression”
My desktop computer, Scoundrel, is under the weather. His hard drive took a nosedive a few days back, and it will be a bit before the scurvy lad is back up and dancing. In the meantime, I have my laptop. As nice and helpful as it is, it doesn’t have my Outlook files on it, so there’s a lot of reference info I can’t get at right now, and that means I can’t get my monthly Postcards From Industralia newsletter out. Also, the laptop isn’t mighty enough to run Second Life, so I’ll be missing my storytelling hour tonight (again). I won’t lose any data because we are careful about backups and redundancies, but it is an inconvenience. Continue reading “Drive, She Said”
We’ve only lived in Casa de Caribou 2.0 for about 5 months, but the grounds are already being cultivated into useful, productive, pretty land. Here’s my progress from the last few days, as an example of what late summer looks like for a Midwest gardener and foodie. Continue reading “A Typical August Country Weekend”
I love my sourdough starter. I’ve been maintaining it for a couple of decades now. Even when I neglect it, old Beastie always springs back to life when I pull him from the back of the refrigerator. He makes a nice, light, white sourdough loaf, fantastic waffles, and really good pancakes. Continue reading “Sweet and Sourdough”
This is my favorite way to make potato salad. I know I break the rules by dicing the potatoes before cooking them, but really, why should I mangle a soft, warm, potato when I can get that step cleanly done before the cooking? It makes more sense to me. Be sure to read through the entire recipe before starting, so you can gather together your ingredients and equipment. Hope you like this! Continue reading “Potato Salad My Way”
For those tuning in late, we moved in late February, and have been doing a lot of landscaping and home decor work ever since. For the first time in my life, I have a room of my very own that is not a bedroom. It’s exciting!
The GirlCave is coming along. Yesterday my chaise arrived! Of course, I have to share it with Chives. Continue reading “Chaise-ing The Blues Away”
Making your own wine at home can be either intimidating or lots of fun. I like to make wine and I like to have fun. Most of the recipes and instructions on the internet are intimidating AND confusing. And they try to convince you everything has to be perfect, and you have to use that floating thermometer thingydoodle to get your alcohol level just right. Here’s a secret. I can’t get my floating thermometer thingydoodle to even float, not even a little, it just drops like an ironclad and doesn’t tell me anything useful. *whispers* So I stopped using it completely. Continue reading “Caribou Country Chamomile Wine”